Scottish Government

Leadership Forum Members

Chair

• Peter Russell, Director Rural, Scottish Government

Members

• Annie Anderson, Centre for Public Health Nutrition Research, University of Dundee
• David Atkinson, The Scottish Churches Rural Group
• Allan Burns, Scotland Food and Drink
• Robin Gourlay, Facilities Management, East Ayrshire Council
• Peter Gregory, Scottish Crop Research Institute
• Iain Gulland, WRAP Scotland
• Gavin Hewitt, Executive of Scotch Whisky Association
• Anne Jardine, Learning and Teaching Scotland
• Ben Carter, Visit Scotland
• Campbell Laird, threebrand
• Marieke Dwarshuis, Director Consumer Scotland
• Ken Mackenzie, Scottish Retail Consortium and retired Director of the Scottish Co-operative
• Maggie McGinlay, Scottish Enterprise
• Norrie Mclean, Scottish Food and Drink Federation
• Hugh Raven, Sustainable Development Commission
• Alan Rowe, Rowett Research Services Ltd
• Carrie Ruxton, Scottish Food Safety Advisory Committee
• Dave Simmers, Strategic Co-ordinator, Community Food Initiatives North East
• James Withers, NFU Scotland
• Pam Whittle, Greenspace