In Autumn 2007, the Scottish Parliament agreed with the Scottish Government that a national food policy is needed for Scotland.
There is an emerging consensus that a national policy would help ensure a more joined-up approach to food in Scotland, covering every part of the food chain from farm gate to plate.
It would provide a long-term direction and vision for the industry, realising the full potential of Scotland's food for the benefit of everyone.
A national discussion took place inviting people to help shape the future of food in Scotland.
This took into account all aspects of food from health and education to the economy and tourism, sourcing more Scottish food through public procurement, and making healthier food more accessible to all in Scotland.
The discussion period officially closed on April 25, 2008. Thank you for your contributions.
All responses have now been independently analysed, a statement on the key findings of the discussion and the way forward for the national food and drink policy was made by the Cabinet Secretary for Rural Affairs and the Environment at the Royal Highland Show on 19 June 2008.