Notes and References
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[2] WHO: Obesity and Overweight. Fact Sheet No. 311. http://www.who.int/mediacentre/factsheets/fs311/en/index.html accessed 15.08.11
[3] WHO, 2000. Obesity: Preventing and Managing the Global Epidemic. WHO:Geneva
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[6] Based on figures from WHO Global Health Observatory, http://www.who.int/gho/database/en/, accessed 26/08/11
[7] As calculated for the report 'Preventing Overweight and Obesity in Scotland. A Route Map towards healthy weight'. The Scottish Government, Edinburgh 2010. Based on the assumption that Scotland follows US trends with a 10-15 year lag.
[8] Bromley, Catherine et al. 2011. The Scottish Health Survey 2010, Vol. 1: Main report. The Scottish Executive
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[10] Scottish Budget Spending Review 2007, Edinburgh: Scottish Government, 2007. [online] Available from: < www.scotland.gov.uk/Publications/2007/11/13092240/0> See also: < www.scotlandperforms.com>
[11] Healthy Eating, Active Living: An action plan to improve diet, increase physical activity and tackle obesity (2008-2011), Edinburgh: Scottish Government, 2008
[12] See: < www.keepwellscotland.com> and < www.healthscotland.com/Prevention-2010.aspx>
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[37] For men, there is no clear consensus over what the cutoff should be. The latest WHO report recommends WHR >0.90; NICE recommend >1.00.
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[45] This not specified in SIGN guideline ( no column for those with normal WC) but added in 2009 annual report
[46] This not in original SIGN guideline, but was added in 2009 annual report.
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[53] See appendix B for a complete explanation of this statistic.
[54] See appendix D for fuller explanation of method.
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