Scottish Government

A National Statistics Publication for Scotland

ISBN 978 0 7559 9822 7 (Web only publication)
DPPAS 10991

This document is also available in pdf format (643k)
Tables and Charts also available in Excel format (180k)

Contents

1. Introduction

2. Main Findings

3. Commentary
3.1 Agricultural Area
3.2 Crops, Fallow & Set-Aside Land
3.3 Cereals
3.4 Oilseed Rape
3.5 Potatoes
3.6 Peas & Beans for Combining
3.7 Crops for Stockfeeding
3.8 Vegetables for Human Consumption
3.9 Soft Fruit
3.10 Bulbs, Flowers & Hardy Nursery Stock
3.11 Livestock Trend Summary
3.12 Cattle
3.13 Sheep
3.14 Pigs
3.15 Poultry
3.16 Other Livestock
3.17 Labour

4. Notes
4.1 Background
4.2 Uses of the information.
4.3 Methodology - data collection
4.4 Methodology - non-response
4.5 Data quality
4.6 Use of administrative data from the Single Application Form
4.7 Revisions
4.8 Other publications

5. Appendix of tables

Table 1: Agricultural area in hectares, 2000 to 2010
Table 2: Area (in hectares) of vegetables for human consumption, bulbs and soft fruit, 2000 to 2010
Table 3: Number of cattle, 2000 to 2010
Table 4: Number of sheep, 2000 to 2010
Table 5: Number of pigs, 2000 to 2010
Table 6: Number of poultry, 2000 to 2010
Table 7: Number of other livestock, 2000 to 2010
Table 8: Number of employees, 2000 to 2010
Table 9: Number occupiers and spouses, 2000 to 2010

A National Statistics Publication for Scotland