ISBN 978 0 7559 9203 4 (Web only publication)
This document is also available in pdf format (540k)
Contents
Classical Swine Fever
Introduction
Description of classical swine fever
Summary characteristics of the disease and its spread
Summary characteristics of the virus of classical swine fever
Survival of virus
Links to further sources of information about classical swine fever
Prevention is better than cure
Legislation
EU
National
Rationale for Control
Classical Swine Fever Control Strategy
Initial Report, Investigation & Confirmation of Disease
Laboratory Diagnosis
Stopping Spread
Temporary Control Zone
Killing and Disposal
Compensation
Tracing and Epidemiological Investigations
Area Controls (Protection and Surveillance zones)
Feral Pig Restricted Area Controls
Special provisions in a slaughterhouse
Export Controls
Intra-Community Trade
Non- EU Countries
Cleansing, Disinfection and Controlled Restocking
Vaccination
C-strain:
Marker vaccine:
Exit Strategy
Appendix 1
Figure 1 Summary of the Scottish Government Disease Control Process
Appendix 2
Figure 2 Summary of the control process for classical swine fever
Appendix 3
Biosecurity - Preventing the introduction and the spread of classical swine fever ( CSF)
Appendix 4
Figure 3 Pig density by Agricultural parish in Scotland (2009)