Scottish Sea Fisheries Statistics, 2008

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Table 19. Liveweight and value of landings into the UK by UK vessels, by main species (over £5m value in 2008) and country of landing, 2004 to 2008

Tonnes (thousand)

Value (£ million) (1)

2004

2005

2006

2007

2008

2004

2005

2006

2007

2008

UK vessels into: Scotland

Cod

7.2

7.3

7.3

7.1

7.6

12.4

13.0

14.0

14.6

16.1

Haddock

42.7

45.3

37.4

29.5

29.5

30.4

36.7

43.8

37.6

32.7

Hake

0.9

1.5

1.8

2.2

3.5

2.1

4.1

5.0

3.0

6.2

Megrims

2.0

1.8

1.9

2.3

2.5

4.0

3.8

4.6

5.3

6.9

Monks

7.8

9.6

9.3

10.3

10.1

16.4

23.9

25.0

25.5

28.0

Saithe

8.1

10.6

11.5

9.5

12.8

3.3

4.9

5.8

4.7

7.3

Whiting

5.5

5.8

8.3

9.4

9.2

4.0

4.2

7.5

9.2

9.3

Herring

53.5

71.4

57.1

45.2

32.4

6.5

14.4

13.2

8.4

8.3

Mackerel

110.8

116.0

64.6

95.8

86.6

55.1

75.9

50.4

63.7

64.6

Edible crabs

6.9

8.2

9.8

11.4

8.8

7.4

9.1

12.0

13.9

10.1

Velvet crab

2.3

1.8

2.6

2.9

2.7

3.1

3.0

4.8

5.9

5.8

Lobsters

0.4

0.4

0.7

0.9

1.0

4.4

4.5

7.6

9.8

10.9

Nephrops

22.9

25.2

29.6

33.8

32.8

57.2

67.9

89.3

104.3

95.5

Scallops

11.5

9.8

8.6

8.9

10.1

18.3

15.7

17.8

18.2

25.1

Other

54.7

51.6

38.8

42.0

33.5

34.0

27.5

22.9

24.1

23.9

Total

337.2

366.3

289.2

311.1

283.1

258.6

308.7

323.7

348.3

350.7

England and Wales

Dover Sole

2.0

1.8

1.9

2.1

1.9

12.8

12.4

14.6

15.4

14.0

Monks

2.8

2.8

2.8

3.4

2.8

6.0

6.4

6.7

8.3

7.9

Edible crabs

10.5

8.0

9.8

10.6

10.4

11.3

9.9

13.2

14.4

13.7

Cockles

12.8

13.1

11.1

11.1

13.9

10.0

8.0

5.0

7.2

6.9

Cuttlefish

5.0

3.0

3.6

4.4

3.6

4.1

3.0

5.2

5.5

5.2

Lobsters

0.9

0.9

1.6

1.8

1.7

8.0

7.6

18.5

20.8

20.1

Nephrops

2.8

3.9

5.5

4.1

2.3

5.9

8.4

13.8

10.5

5.5

Scallops

8.9

10.4

10.1

11.5

12.3

12.7

16.4

15.4

20.0

19.5

Whelks

10.6

10.2

11.2

12.4

13.1

5.8

6.2

6.5

7.4

9.0

Other

54.1

56.3

52.1

49.5

42.6

54.1

54.4

50.8

58.2

48.3

Total

110.5

110.4

109.6

110.9

104.6

130.8

132.5

149.8

167.7

150.2

Northern Ireland

Nephrops

4.7

4.7

5.9

6.2

7.9

7.2

7.8

11.0

11.7

14.5

Other

9.1

10.3

11.7

11.6

12.4

7.1

7.0

9.2

8.0

10.0

Total

13.8

15.0

17.6

17.8

20.3

14.3

14.7

20.2

19.7

24.5

UK

Cod

15.2

13.8

12.9

12.8

9.8

22.7

21.8

20.8

21.7

20.3

Dover Sole

2.0

1.8

1.9

2.1

1.9

12.9

12.5

15.0

15.8

14.1

Haddock

45.4

47.6

38.9

32.3

31.9

32.7

38.7

45.2

39.9

35.0

Hake

2.2

2.6

2.7

2.8

4.1

5.3

6.8

7.2

4.6

7.8

Lemon Sole

2.1

2.1

2.0

2.0

1.7

6.0

6.4

6.1

6.3

5.3

Megrims

3.4

3.3

3.0

3.4

3.5

7.7

8.3

8.2

8.5

10.1

Monks

10.8

12.6

12.2

13.8

13.1

22.7

30.6

32.0

34.1

36.5

Saithe

9.0

11.4

12.2

10.0

12.9

3.8

5.4

6.1

4.9

7.4

Whiting

7.4

8.9

12.1

13.1

11.4

5.0

5.7

9.8

11.8

10.7

Herring

56.2

76.4

62.1

50.7

38.2

7.6

15.9

14.5

9.5

9.7

Mackerel

115.3

120.6

70.4

100.3

90.7

57.0

78.3

54.9

67.1

67.8

Cockles

12.9

13.2

11.3

11.3

14.0

10.1

8.1

5.3

7.4

7.2

Edible crabs

17.9

16.6

20.4

23.2

20.1

19.0

19.2

25.8

29.3

24.5

Velvet crab

2.8

2.3

3.8

3.7

3.3

3.7

3.7

6.4

7.1

6.6

Cuttlefish

5.0

3.0

3.6

4.4

3.6

4.1

3.0

5.2

5.5

5.2

Lobsters

1.4

1.3

2.3

2.8

2.8

12.6

12.2

26.6

31.2

31.6

Nephrops

30.4

33.8

41.0

44.1

42.9

70.3

84.0

114.2

126.5

115.5

Scallops

21.1

20.6

19.0

20.8

23.0

31.8

32.7

33.7

38.8

46.3

Squid

2.9

2.6

1.3

1.8

1.9

7.8

6.3

3.8

5.9

6.1

Whelks

12.1

11.2

12.0

13.0

13.5

6.6

6.7

7.1

7.8

9.2

Other

86.1

86.0

71.5

71.5

63.8

54.2

49.6

45.8

51.9

49.1

Total

461.5

491.6

416.4

439.8

408.2

403.7

456.0

493.7

535.6

526.0

Page updated: Friday, September 11, 2009