Professor Annie S. Anderson, Workstream Leader, Centre for Public Health Nutrition Research, University of Dundee
(With considerable input from WS2 committee (notably Professor Bill Slee, Macaulay Institute, Aberdeen)
ISBN 978 0 7559 9035 1 (Web only publication)
This document is also available in pdf format (532k)
Contents
Introduction
Summary
The Recommendations - In Detail
Appendix 1 Which? proposal for a Scottish approach to non-broadcast marketing of HFSS foods to children
References
Annex 1 Workstream 2: Group members, meetings and presentations
Annex 2 Report of a meeting held in Scottish Government Offices, Pentland House, October 1st, 2008
Annex 3 Summary report of a meeting held in Scottish Government Offices, Pentland House, November 21st, 2008
Annex 4 Report of a meeting held in Surgeon's Hall, Edinburgh, 2nd March 2009
Annex 5 Health and Sustainability within Workstreams
Annex 6 Sustainable food supply chains: a social sciences perspective
Introduction
Healthy and sustainable
Sustainability
How sustainability is assessed in policy
Food and sustainability
Food and the National Performance Framework
How sustainability might be enhanced
Some key questions
Conclusions
Recommendations
References
Annex 7 Food Based Approach for Retail Promotion of Healthy Foods