Local Versus Global Markets for Scottish Food Producers and Consumers: What Difference Does it Make?

CAP	Common Agricultural Policy
GDA	Guideline Daily Amounts
GHG	Greenhouse gas
HEISB	Healthy Eating Indicator Shopping Basket
LCA	Life Cycle Assessment
PUFA	Polyunsaturated fatty acids
RELU	Rural Economy Land Use
RERAD	Rural and Environment Research and Analysis Directorate
SAC	Scottish Agricultural College
SALSA	Safe and Local Supplier Approval
SCRI	Scottish Crop Research Institute
SMEs	Small and medium enterprises
WRAP	Waste and Resources Action Programme

Page updated: Thursday, June 25, 2009

Scottish Government