WEALTHIER & FAIRER • SMARTER • HEALTHIER • SAFER & STRONGER • GREENER
ISBN 978 0 7559 8072 7
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Contents
Foreword
Introduction
Food and Drink in Scotland: Definitions
Key Food and Drink Statistics at a glance
WEALTHIER AND FAIRER - Gross Value Added
Chart 1.1 Gross Value Added in agriculture in Scotland, 1999-2008
Chart 1.2 Gross Value Added in fishing and aquaculture in Scotland, 2001-2006
Chart 1.3 Gross Value Added in the food and drink industryin Scotland, 1998-2006
Chart 1.4 Percentage of Gross Value Added in food and drink manufacturing in Scotland by main sub-sectors, 2006
WEALTHIER AND FAIRER - Sales
Chart 1.5 Sales in agriculture in Scotland, 1998-2006
Chart 1.6 Sales in fishing and aquaculture in Scotland, 2001-2006
Chart 1.7 Sales in the food and drink industry in Scotland, 1998-2006
WEALTHIER AND FAIRER - Employment
Chart 1.8 Percentage of employment in the food and drink supply chain by sector in Scotland, 2007
Chart 1.9 Employment in agriculture in Scotland, 1998-2007
Chart 1.10 Employment in fishing and aquaculture in Scotland, 1998-2007
Chart 1.11 Employment in the food and drink industry in Scotland, 1998-2007
Chart 1.12 Number of employees in the food and drink industry in Scotland by sizeband, 2007
Chart 1.13 Size of businesses in the food and drink industry in Scotland, 2007
Chart 1.14 Employees in fishing, aquaculture and the food and drink industry in Scotland by gender, 2007
Chart 1.15 Employees in fishing, aquaculture and the food and drink industry in Scotland part-time and full-time, 2007
WEALTHIER AND FAIRER - Trade
Chart 1.16 Food and drink exports from Scotland to overseas (excluding the rest of the UK), 2002-2007
Chart 1.17 Food and drink exports from Scotland to the rest of the UK, 2002-2007 (experimental statistics)
Chart 1.18 Composition of food and drink exports from Scotland to overseas ( OS) and the rest of the UK ( RUK) 2007
Chart 1.19 Destination of food and drink exports from Scotland by region, 2007
Chart 1.20 Top 20 country destinations of food and drink exports from Scotland 2007
Chart 1.21 Destination of the majority of Scottish processors' sales by sector, 2008
WEALTHIER AND FAIRER - Markets
Chart 1.22 Retailer value shares of trade for total grocery in Great Britain and Scotland, 2008, 2009
Chart 1.23 Percentage and estimated value of food procurement by public sector in Scotland, 2008/2009
Chart 1.24 Markets for Scottish primary produce, 2004
SMARTER - R&D, Skills, Training and Labelling
Chart 2.1 Spending on research and development in food and drink manufacturing in Scotland as a percentage of GVA, 1998-2006
Chart 2.2 Skill shortages and skill gaps in food and drink manufacturing and wholesaling in Scotland, 2004 and 2006
Chart 2.3 Skills lacking in employees with skill gaps in food and drink manufacturing and wholesaling, 2006
Chart 2.4 Food and drink manufacturing and wholesaling workplaces participating in Government-funded training schemes in Scotland, 2004 and 2006
Chart 2.5 Frequency of referring to labelling information by Scottish consumers, 2007
Chart 2.6 Information looked for on food labels by Scottish consumers (unprompted) - key categories, 2007
Chart 2.7 Scottish consumers views on the amount of information provided by food labelling, 2007
HEALTHIER - Diet and Nutrition
Chart 3.1 Household purchases of food and drink products by category - comparisons within the UK, 2007
Chart 3.2 Consumption of fruit and vegetables portions - comparisons within the UK, 2007
Chart 3.3 Trend in average energy intake (household and eating out) - comparisons within the UK, 2001-2007
Chart 3.4 Percentage of adults overweight and obese, Scotland, 1995, 1998, 2003
Chart 3.5 Percentage of adults overweight and obese by Scottish Region, 2003
Chart 3.6 Percentage of adults obese - international comparison
Chart 3.7 Percentage of children overweight and obese in Scotland, 1998, 2003
Chart 3.8 Daily intake of non-milk extrinsic sugars, fat and saturated fat by children in Scotland and Scottish Dietary Targets, 2006
Chart 3.9 Percentage contribution of food groups to non-milk extrinsic sugars intake by children in Scotland, 2006
Chart 3.10 Percentage contribution of food groups to non-milk extrinsic sugars by Scottish Index of Multiple Deprivation quintile in children in Scotland, 2006
STRONGER AND SAFER - Production and Imports
Chart 4.1 Agricultural production in Scotland by value of activity output (£ million), 2008
Chart 4.2 Value of agricultural production for human consumption, UK and Scotland, 2003-2008
Chart 4.3 Agricultural production for human consumption per capita, UK and Scotland, 2003-2008
Chart 4.4 Agricultural production for human consumption per hectare of agricultural land, UK and Scotland, 2003-2008
Chart 4.5 Origin of imports of food into Scotland (excluding imports from the rest of the UK), 2008
Chart 4.6 Top food import into Scotland by region of origin (imports from the rest of the UK excluded), 2008
Chart 4.7 Net exports by food category (excluding Scotland's trade with the rest of the UK), 2008
Chart 4.8 Scottish food processors sourcing of inputs from within Scotland, 2008
Chart 4.9 Location of Food Standard Agency Licensed Slaughterhouses in Scotland, 2008
STRONGER AND SAFER - Access and Affordability
Chart 4.10 Distance to nearest large or medium general store by local authority in Scotland
Chart 4.11 Annual Retail Price Index ( RPI) inflation rate for each month Nov 2007-April 2009, UK
Chart 4.12 Monthly Retail Price Index ( RPI) inflation rate for each month Nov 2007-April 2009, UK
Chart 4.13 Percentage of household expenditure spent on food and non-alcoholic beverages by decile, UK, 2005/2006
Chart 4.14 Estimated annual consumer price index ( CPI) inflation rate by gross income decile, Scotland, Feb 2007-July 2008
Chart 4.15 Percentage of expenditure on household food and drink by product in Scotland, 2007
Chart 4.16 Growth in sales by supermarket type in Scotland Dec 2007-Mar 2009
Chart 4.17 Growth in supermarket sales by product category in Scotland, Dec 2007-Mar 2009
GREENER - Land, Energy and Water Use, Emissions, Waste and Environmental Behaviours and Attitudes
Chart 5.1 Percentage of agricultural land area in Scotland, by type, 2008
Chart 5.2 Trends in greenhouse gas and acid rain precursor emissions from food and drink manufacturing in the UK,1990-2006
Chart 5.3 Breakdown of vehicle kilometres transporting food for UK consumers, 2006
Chart 5.4 Value of energy purchased by Scottish food and drink manufacturing sub-sectors, 2006
Chart 5.5 Value of energy purchased by Scottish food and drink manufacturing sub-sectors per £ GVA generated, 2006
Chart 5.6 Value of water purchased by Scottish food and drink manufacturing sub-sectors, 2006
Chart 5.7 Value of water purchased by Scottish food and drink manufacturing sub-sectors per £ GVA generated, 2006
Chart 5.8 Shopping patterns in Scotland by grocery outlets, 2008
Chart 5.9 Uptake of sustainably produced goods in Scotland, 2008
Chart 5.10 Organic purchases by consumers by country and region of UK indexed against UK total, 2006
Chart 5.11 Scottish consumers preferences to buy environmentally-friendly products, 2004-2006
Chart 5.12 Scottish consumers reasons for buying local food, 2007
Chart 5.13 Avoidable and unavoidable food waste, comparisons within the UK (in thousand tonnes)
Chart 5.14 Estimated total cost (£ million per year) of food waste produced by household type in Scotland
Chart 5.15 Attitudes to waste and packaging in Scotland, 2008
Chart 5.16 Reuse of food-related items in Scotland, 2008
Notes