Food and Drink in Scotland: Key Facts

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HEALTHIER - Diet and Nutrition

Household purchases of food and drink products by category - UK Country Comparisons, 2006

Household purchases of food and drink products by category - UK Country Comparisons, 2006

Source: Family Food, 2006

  • Scottish consumers purchase less fish and fresh and processed fruit and vegetables at home than England and Wales as 3 year average for April 2004-March 2006 shows.
  • However, Scottish consumers also purchase less sugar and sweet products than England and Wales and less meat than all other UK countries.

5-a-day consumption of fruit and vegetables in Scotland, 2006

5-a-day consumption of fruit and vegetables in Scotland, 2006

Source: Family Food, 2006

  • Although some improvement has been made since 2001, the UK as a whole is still behind on the 5-a-day benchmark.
  • Scotland averages 3.3 portions of fruit and vegetables a day, with England consuming 4.1 portions per person per day.

Percentage contributions of total energy intake, Scotland, average 2004-2006

Percentage contributions of total energy intake, Scotland, average 2004-2006

Source: Family Food, 2006

  • Eating out diet in Scotland consists of greater amount of carbohydrates, saturated fat and non-extrinsic sugars.
  • Household diet is higher in mono- and poly-unsaturates and is slightly higher in protein.

Trend in average energy Intake in Scotland, 2001-2006 relative to other UK countries

Trend in average energy Intake in Scotland, 2001-2006 relative to other UK countries

Source: Family Food, 2006, Defra

  • The average energy intake in Scotland's diet was lower than in England and Northern Ireland in 2006.
  • Since 2001 the average energy intake in Scotland has fallen by 120 Kcal.

% of adults overweight and obese, Scotland, 1995, 1998, 2003

% of adults overweight and obese, Scotland, 1995, 1998, 2003

Source: Scottish Health Survey, 2003

  • Overweight is defined as a body mass index ( BMI) of greater than or equal to 25.0 but less than or equal to 29.9.
  • Obese is a BMI of greater than or equal to 30.
  • In 2003, 43% of all men and 34% of all women were overweight. This represents a 3.3% increase for men and 3.9% for women since 1995.
  • In 2003, 22% of men and 26% of women were obese, 6.5% more men and 8.7% more women than in 1995.

% of adults overweight and obese by Scottish Region, 2003

% of adults overweight and obese by Scottish Region, 2003

Source: Scottish Health Survey, 2003

  • Orkney, Shetland and Western Isles have the highest proportion of overweight and obese population of 71.3% according to 2003 figures.
  • The smallest proportion is in Greater Glasgow, where 58.8% of population is overweight and obese.

Page updated: Thursday, June 19, 2008