Scottish Government

ISBN 978 0 7559 1646 7 (web only publication)
This document is also available in pdf format (276k)

Contents

Section

1 Introduction
2 Egg Packing Centres
3 Grades of Eggs
4 Marking of Eggs and Egg Packages
5 Records
6 Packaging
7 Storage and Transport Conditions
8 Administration and Enforcement
9 Enquiries
Appendix A Egg Quality Standards (Grades A and B)
Appendix B Labelling
Appendix C Area Egg Marketing Inspectorate- Contacts
Organograms:-
Producer Deliveries - Stamping & Containers
Collectors & Packing Centres - Procedures & Requirements