Scottish Government

ISBN 978 0 7559 1574 3 (Web only publication)
This document is also available in pdf format (952k)

Contents

Executive Summary

1 Introduction
1.1 Background to the research
1.2 Overview of study method
1.3 Acknowledgements
1.4 Report Structure

2 Destination and Origin of Purchases of Processors
2.1 Destination of Sales of Scottish primary produce
2.2 Origin of purchases of primary produce by processing sector
2.3 Destination of sales and output of Scottish-processed food and drink

3 Benchmarking Scotland against other EU Countries
3.1 Italy
3.2 Austria
3.3 Denmark
3.4 Poland
3.5 Wales
3.6 Benchmarking summary

4 Sector Overviews
4.1 Red Meat
4.2 Dairy
4.3 Fish
4.4 Cereals
4.5 Fruit and Vegetables

5 Processor Survey
5.1 Survey methodology
5.2 Profile of respondents
5.3 Destination of Scottish processed food
5.4 Origin of inputs of processors
5.5 Market Conditions
5.6 Challenges for businesses

6 Conclusions and Recommendations for Further Development
6.1 Conclusions
6.2 Recommendations for Further Development

Appendices

Appendix A - Technical Appendix
Appendix B - Appendix of Consultees
Appendix C - Detailed Sector Information (Commercial in Confidence)
Appendix D - Questionnaire for Processor Survey