Scottish Government

Footnotes

1. http://www.scotland-legislation.hmso.gov.uk/legislation/scotland/ssi2004/20040258.htm
2. Article 1 Directive 2001/42/EC
3. The SEA regulations came into force July 2004
4. Unless development consent/ EIA is already in place for a site which is to be expanded through amalgamation
5. www.scotland.gov.uk/library5/environment/sfsa-00.asp
6. Hambrey Consulting 2005. Site Optimisation for Aquaculture Operations. SARF project 005 Final Report
7. FRS Marine Lab, Scottish Aquaculture Annual Production Survey 2004
8. It was agreed by all consultees at scoping stage that impacts of this programme on soil was not relevant.
9. Scottish Executive Central Research Unit 2002. Review and Synthesis of the environmental impacts of Aquaculture. Scottish Association of Marine Science and napier University. Scottish Executive Central Research Unit 2002
10. Cunningham, C.O. 2006 (Draft) A review of research and data on relative louse infection levels on wild salmon smolts and seatrout and the proximity of fish fams to river estuaries
11. SECRU op cit
12. Penston et al (2004). Observations on open water densities of sea lice larvae in Loch Sheidaig, Western Scotland. Aquaculture Research. 35 (8) 793 -
13. MacKenzie et al (1998). Sea lice ( Copepoda: Caligidae) on wild sea trout ( Salmo trutta) in Scotland. ICES Journal of Marine Science. 55 (2) 151 -162
14. Marshall (2003). The incidence of sea lice infestations on wild sea trout compared to farmed salmon. Bul. European Ass. Fish Pathologists. 23 (2) 72-80
15. Bricknall presentation to LRWG March 7 ^th 2006
16. McVicar (1997)Interactions between salmon culture and wild stocks of Atlantic Salmon. The scientific and management issues. ICES Journal of Marine Science. 54 (6) pp 1093 - 1103.
17. Johnsen, B. O & Jensen, A.J (1994). The spread of furunculosis in salmonids in Norwegian Rivers J. Fish. Biol.29: 233 - 241
18. McVicar (1997). Interactions between salmon culture and wild stocks of Atlantic salmon. The scientific and management issues. ICES Journal of Marine Science. 54 (6) 1093 -1103.
19. Hansen L.P., Jacobsen J. A. & Lund R. A (1999). The incidence of escaped farmed Atlantic salmon, Salmo salar, in the Faroese fishery and estimates of catches of wild salmon. ICES Journal of Marine Science, 56: 200 - 206.
20. McGinnity et al (2004). Genetic impact of escaped farmed Atlantic salmon (Salmo salar) on native populations: use of DNA profiling to assess freshwater performance of wild, farmed and hybrid progeny in a natural river environment. Marine Pollution Bulletin49, (1-2), 79 -88
21. SAMS / Napier (2002)
22. Scottish Executive. 1999. Advice note: marine and fish farming and the environment.
23. Scottish Executive 2005. Seas the Opportunity: a strategy for the long term sustainability of Scotland's coast and seas.
24. Aquaculture: the Social Context. Dr Sylvie Shaw, Australian Maritime College.
25. The economic impact of Marine Harvest in the Highlands of Scotland. S Westbrook for Marine Harvest. 2002.
26. A strategy for the sustainable development of European aquaculture. ECCOM (2002)511 final Brussels 19.9.2002
27. Socio-economic profile of coastal communities in Ireland. Trish Clayton, University College Cork 2002
28. Hambrey Consulting 2005. Site optimisation for aquaculture operations. Final report. SARF funded research.
29. This matrix of alternative approaches should be used as a guide to assist strategic assessment not as an absolute account of impact - refer to associated text.
30. "No change" refers to those sites which have been identified for relocation - rather than an assessment of the whole industry.
31. Either aquatic system initiatives such as the Loch Roag Pilot, or more comprehensive local authority driven framework plans
32. Murray (2005). Health Implications of relocation to larger farms. Submission to Aquaculture Health Joint Working Group. FRS Marine Laboratory, Aberdeen.
33. FRSpers comms.
34. The SEPA recommended model for assessing the extent and physical impact of discharges from fish farms
35. Seeking to comply with all 'must', 'should' and 'recommend'.