Scottish Government

ISBN 0 7559 4958 7
This document is also available in pdf format (1.8 MB)

Contents

The Vision
1. Introduction
2. New challenges and cross-cutting issues
3. Food production and marketing
4. Rural development
5. Environment
6. Communications
7. Moving forward

Appendices
1 Structure of the agriculture sector in Scotland
2 Strategic environmental assessment
3 Indicators of progress
4 References

The Scottish Executive is pleased to acknowledge the co-operation of the Scottish Agricultural College, Forestry Commission and Quality Meat Scotland in providing pictures for use in this publication.