Appendix V References
1Soil Association (2005) Organic Market Report.
2Foster, C., Hyde T, Midmore P and Vaughan A (2001) Summary report of the first round of the Delphi Inquiry on the European market for organic food. School of Management and Business Studies. Aberystwyth.
3Padel, P., Saymour, C. and Foster, C (2003) Organic Marketing Initiatives and Rural Development. Report of all three rounds of the Delphi Inquiry on the European Market for Organic Food. QLK5-2000-01124
5Taylor Nelson Sofres (2003) Organic Purchasing Triggers. Market Study for the Soil Association. (2003).
6Mintel (2003) Organic Foods - UK - 2003
7Soil Association Scotland (2004) Organic Supply Chain Development Processor Project. Scottish Food and Drink.-
8SQWADAS (2005) An evaluation of organic farming system research needs for Scotland. SEERAD.
9Morris C (2004) Networks of Agri-environmental policy implementation: a case study of England's Countryside Stewardship Scheme. Land Use Policy, 21 p. 177 - 191.
10Willer, Helga and Yussefi, Minou, Eds. (2005 ) The World of Organic Agriculture 2005 - Statistics and Emerging Trends . International Federation of Organic Agriculture Movements ( IFOAM).
11Brannigan, J. SAC (2003) Does the consumer know best. Extracted from Organic Farming in Scotland, Soil Association supplement, Winter 2003.
12Ilbery B., Maye D. (2004) Food supply chains and sustainability: evidence from specialist food producers in Scottish/English borders. Land Use Policy
13 British Egg Information Service www.britegg.co.uk
14Organic Centre Wales, 'Building markets for organic red meat in Wales' (2003)
15British Retail Consortium, 2005
16British Pig Executive (2005) A report on the growth in pig meat imports into the UK
17Soil Association, Supermarket report, 2004
18Scottish Egg Producers Retailers Association ( SEPRA) website
19Organic Market Link Project, SAC, Producer Newsletters (2004,2005)
20Organic Monitor (2005) The European Market for Organic Fruit & Vegetables
21 The Independent, 5 th February 2005, Cahal Milmo, Why not all the organic eggs in the basket are that pure
25 Mintel (2005) Organics - UK - 2005
26 Whatmore, S and Thorne, L (1997) Nourishing networks: alternative geographies of food, in D J Goodman and M J Watts (eds), Globalizing Food: Agrarian Questions and Global Restructuring. London, Routledge: 301- 302.
27 Firth C, Geen N & Hitchins R (2004) The UK Organic Vegetable Market 2003 - 04.HDRA, 2004.