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Title:Consultation Document: Country of Origin of Beef in the Food Service Sector
Description:Consultation letter and Response Form Cover-Title Page Contents The consultation process Section 1-the proposal Section 2-current position Section 3-why change? Section 4-nature of the proposal Section 5-conclusion Annex A-Current labelling requirements Annex B-Regulatory Impact Assessment Annex C-Stakeholder Group-Membership of Working Group Annex D- Consultation list Annex E-Respondee Information Form
File:Consultation Document: Country of Origin of Beef in the Food Service Sector [PDF, 497.7 kb: 07 Nov 2005]
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Page updated: Friday, November 11, 2005