nutritional guidance for early years: food choices for children aged 1-5 years in early education and childcare settings
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nutritional guidance for early years: food choices for children aged 1-5 years in early education and childcare settings
annex 5 - working group
NHS Health Scotland
The following working group was convened by NHS Health Scotland to produce the draft guidelines for consultation:
Julie Armstrong | Public Health Advisor, NHS Health Scotland and Lecturer in Nutrition, Glasgow Caledonian University |
Cathy Higginson | Research Specialist: Nutrition, NHS Health Scotland |
Fiona MacDonald | Senior Health Promotion Officer, Nutrition Argyll and Clyde Health Board |
Ruth Campbell | Public Health Nutritionist, Lanarkshire Health Board |
Jenny Jackson | Community Dietician, Ayrshire and Arran |
Scottish Executive
Gillian Kynoch | Scottish Food and Health Co-ordinator, Scottish Executive |
Shuna Cant | Policy Manager, Early Education and Childcare Division, Scottish Executive |
Page updated: Thursday, March 24, 2005