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| Title: | Meat Eating Quality - A Whole Chain Approach: Factors Affecting Lamb Eating Quality |
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| Description: | This is one of 3 reports on a project which investigated, in a commercial environment, factors in the food chain affecting the eating quality and consistency of meat in the Scottish red meat sector |
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| File: | [PDF, 824.3 kb: 27 Jun 2005]
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Page updated: Tuesday, June 28, 2005