Scottish Fisheries Statistics 2002

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Scottish Fisheries Statistics 2002

Table 20. Liveweight and value of landings into the UK by UK vessels , by main species (over 5m value in 2002) and country of landing, 1998 to 2002

Tonnes (thousand)

Value ( million)

1998

1999

2000

2001

2002

1998

1999

2000

2001

2002

UK vessels into: Scotland

Cod

39.8

26.1

23.3

17.4

17.0

44.2

35.3

32.9

23.6

23.8

Haddock

76.3

66.4

46.3

36.5

46.8

51.9

54.4

46.9

31.2

30.6

Ling

8.2

7.2

6.5

5.9

6.0

6.9

7.1

6.6

6.5

6.6

Monks

15.4

12.1

11.9

11.8

10.1

32.2

28.4

27.5

26.5

21.4

Whiting

20.1

20.3

19.5

12.3

8.8

10.4

11.3

12.1

8.3

5.2

Herring

33.7

42.3

34.5

36.0

38.2

4.0

4.6

3.4

8.6

6.2

Mackerel

40.2

33.3

43.5

54.9

89.5

17.8

7.0

10.4

21.1

40.3

Crabs

10.9

9.6

12.3

11.1

10.1

11.7

11.0

13.9

12.9

11.9

Norway lobster

20.0

21.8

20.6

20.3

21.4

43.2

57.5

48.0

53.1

56.4

Scallops

9.7

8.5

8.8

9.8

9.1

15.6

14.3

13.9

17.2

14.7

Other

94.8

102.1

80.5

73.7

59.3

53.6

51.2

45.9

47.9

42.5

Total

369.1

349.7

307.7

289.7

316.3

291.6

282.1

261.5

256.7

259.6

England and Wales

Cod

30.7

19.0

12.8

9.9

7.6

32.4

24.8

16.3

12.6

9.4

Lemon Soles

2.5

1.9

1.8

1.8

1.4

6.6

5.4

5.3

5.8

5.1

Monks

2.8

3.1

2.7

3.1

2.8

5.9

6.6

5.8

7.0

6.0

Plaice

7.2

6.6

6.3

5.4

4.3

9.2

9.5

8.3

7.4

5.5

Sole

2.0

2.0

1.8

2.1

2.1

13.8

13.6

11.1

13.1

12.6

Crabs

16.1

13.1

12.7

13.5

12.7

20.4

15.7

13.6

14.7

13.7

Lobsters

0.9

1.3

0.8

0.8

0.8

8.1

9.2

7.7

7.8

8.1

Scallops

9.7

10.2

10.3

9.1

9.2

13.9

14.2

16.1

11.9

12.6

Other

86.4

79.8

85.2

99.8

88.5

61.5

61.7

59.2

67.7

64.4

Total

158.2

137.2

134.8

145.5

129.4

172.0

160.6

143.2

147.9

137.4

Northern Ireland

Norway lobster

6.1

6.2

5.0

4.8

4.6

9.2

10.5

7.9

8.5

7.5

Other

18.2

13.5

17.1

18.3

15.3

10.8

11.0

9.3

10.4

10.1

Total

24.3

19.7

22.1

23.1

19.9

20.0

21.5

17.2

18.9

17.6

UK

Cod

72.7

46.7

37.0

28.1

25.7

79.4

62.6

50.6

37.4

35.0

Dogfish

7.4

6.8

7.4

7.1

5.8

5.5

5.2

5.9

6.4

5.4

Haddock

82.8

71.4

50.2

42.3

51.9

57.1

59.3

51.2

36.3

34.6

Hake

2.5

3.9

3.5

2.2

2.1

5.1

7.8

7.0

5.3

5.6

Ling

10.0

8.8

7.5

6.9

7.2

8.3

8.5

7.5

7.4

7.7

Lemon sole

4.7

4.5

4.0

3.6

2.3

10.6

10.4

10.0

9.9

7.3

Monks

18.5

15.5

14.8

15.1

13.1

38.5

35.5

33.6

33.8

27.9

Megrim

5.3

5.0

5.0

4.3

4.0

8.6

9.4

8.9

7.0

8.0

Plaice

11.5

9.6

8.5

7.7

5.9

13.2

12.6

9.8

9.0

6.6

Skates and rays

6.8

5.6

5.5

5.5

5.3

6.4

5.4

5.7

5.7

5.3

Sole

2.0

2.0

1.8

2.1

2.1

14.0

13.8

11.2

13.2

12.8

Whiting

26.7

25.4

23.2

15.1

11.4

13.4

13.9

14.4

9.9

6.6

Herring

39.5

45.3

39.5

43.8

42.5

4.9

5.1

4.1

10.5

6.9

Mackerel

54.4

41.3

54.6

63.9

96.6

21.8

9.6

13.8

23.9

42.7

Crabs

27.2

23.0

25.6

25.0

23.3

32.3

27.0

28.0

27.8

26.0

Lobsters

1.6

1.8

1.2

1.1

1.2

14.5

14.9

12.5

11.4

11.7

Norway lobster

28.6

31.0

28.3

28.4

28.4

56.8

74.3

60.7

68.4

68.8

Scallops

20.1

19.2

19.6

19.5

18.8

30.2

29.2

30.7

29.9

28.0

Others

129.3

139.8

127.4

136.6

118.8

62.9

59.7

56.4

70.5

68.7

Total

551.7

506.6

464.6

458.3

466.4

483.5

464.2

422.0

423.7

415.6

Page updated: Thursday, May 18, 2006